In bowl, mix apples, sugar and lemon juice.Pour into 9 x 13-inch pan.Mix flour, brown sugar and butter.Pour onto apple mixture.Bake at 325\u00b0 for 50 minutes. ...
Cook peanuts, sugar, Karo syrup and water in heavy pan until peanuts turn light brown (about 15 minutes).Take off burner. Stir in soda, salt and butter.Pour on greased cookie sheet. Spread as thin a ...
Preheat oven to 375\u00b0.Place sliced apples on the bottom of an 8 1/2 x 8 1/2-inch baking dish.Mix remaining ingredients and crumble over top of the apples.Bake for 30 to 45 minutes (when apples a ...
Heat oven to 325\u00b0.Finely grate about 1/2 grapefruit peel; reserve.Peel and cut grapefruit into 6 cartwheels and drain well. ...
Mix well. Pour ingredients into spring-form pan (the crust is as yet unbaked) and bake in preheated oven at 350\u00b0 for approximately 50 minutes. Do not turn off oven. Remove cheesecake and top wi ...
Mix pudding and milk with a mixer until thickened.Fold in sour cream and Cool Whip.Layer vanilla wafers, bananas and pudding mix.Repeat layers.Use a 9-inch square pan or a little larger.You may add ...
Layer wafers and sliced bananas in bottom of a large bowl. Mix pudding and milk well.Add Cool Whip and blend together. Pour over bananas.Let chill.Store in refrigerator. ...
Remove label and place unopened can in a pot of water deep enough to completely cover the can.Bring water to a boil; keep it at a slow boil for 4 hours.Additional water may be needed to keep the can ...
Combine graham cracker crumbs and margarine.Press into 9 x 12-inch pan.Mix pudding and milk.Beat for 1 minute.Add vanilla ice cream.Pour into crust and refrigerate.Top with Cool Whip and serve. ...