Mix first three ingredients and pour over cheese.Bake at 350\u00b0 for 20 minutes, or until bubbly.Serve with apples, pears, and crackers. ...
Scald milk; add butter, cheese, salt and pepper and mix well. Turn oven to 350\u00b0.Separate eggs; beat whites and yolks until thick.Slowly add yolks to cheese sauce and fold in egg whites and brea ...
Mix all ingredients together well.Refrigerate at least 24 hours. ...
Heat tomato soup.Soften Knox gelatine in hot water.Pour soup and gelatine into bowl and add mayonnaise and softened cream cheese. Mix well with electric mixer.Add diced vegetables and shrimp.Stir we ...
Peel pumpkin and cut in small cubes, discarding seeds and inner pulp.Add sugar and let stand overnight.Put lemons and orange through food grinder, discarding seeds, but reserving all juice.Add to pu ...
Mix first 5 ingredients in bowl.Mix well.Shape into log and roll in crushed pecans. ...
Heat and stir sugar, water and syrup in saucepan.Cook over medium heat to soft ball stage (235\u00b0).Add nuts and salt.Cook to hard crack stage (305\u00b0), stirring often.Remove from heat; quickly ...
Slice franks crosswise 8 times, cutting 3/4 of the way through.In large skillet fry franks in butter until slightly browned and curved.Remove and reserve.Add onion rings to butter in skillet.Saute u ...
In blender container, combine all ingredients.Cover; blend until smooth.Serve immediately.Makes 4 (1-cup) servings. ...