Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw peanuts
1 c. sugar
1/2 c. light corn syrup (Karo)
2 1/2 to 3 Tbsp. water
1/2 tsp. soda
1/2 tsp. salt
1 to 1 1/2 tsp. butter

Preparation

Cook peanuts, sugar, Karo syrup and water in heavy pan until peanuts turn light brown (about 15 minutes).
Take off burner. Stir in soda, salt and butter.
Pour on greased cookie sheet. Spread as thin as possible and cool.