Ingredients
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1 large pkg. instant vanilla pudding
2 c. milk
1 small (8 oz.) container sour cream
1 small (8 oz.) container Cool Whip
bananas
vanilla wafers
Preparation
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Mix pudding and milk with a mixer until thickened.
Fold in sour cream and Cool Whip.
Layer vanilla wafers, bananas and pudding mix.
Repeat layers.
Use a 9-inch square pan or a little larger.
You may add 1/8 teaspoon almond extract or 1/8 teaspoon banana extract.
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