Caramel Apple Dip - cooking recipe

Ingredients

1 (14 oz.) can Borden sweetened condensed milk (Eagle Brand)

Preparation

Remove label and place unopened can in a pot of water deep enough to completely cover the can.
Bring water to a boil; keep it at a slow boil for 4 hours.
Additional water may be needed to keep the can totally covered with water.
At the end of 4 hours, remove the can and cool, then open the can and enjoy a yummy caramel sauce dip.