Pistachio Dessert - cooking recipe

Ingredients

2 c. graham crackers
1/2 c. margarine
2 pkg. instant pistachio pudding
2 c. milk
1 qt. vanilla ice cream
Cool Whip

Preparation

Combine graham cracker crumbs and margarine.
Press into 9 x 12-inch pan.
Mix pudding and milk.
Beat for 1 minute.
Add vanilla ice cream.
Pour into crust and refrigerate.
Top with Cool Whip and serve.