Mix all ingredients together, refrigerate until using as a dip for fresh vegetables.Best if made ahead.Can also be used as a salad dressing. ...
Preheat oven to 325\u00b0.Melt butter; stir in flour and nuts. Put into bottom of 9 x 13-inch Pyrex pan.Bake 20 minutes and let cool.(If you use tin pan, preheat oven to 350\u00b0).Soften ice cream. ...
In a saucepan, bring the tomatoes, sugar and butter to a boil. Break the bread into pieces and add to the tomato mixture.Add extra bread until all of the liquid is absorbed. ...
Mix all ingredients. Form and chill. May \"ice\" with softened cream cheese. Good with Ritz crackers and gingersnaps. Best made the day before serving. Makes 2 balls. ...
In saucepan, mix sugar, margarine, syrup and salt.Stir over medium heat until boiling.Continue boiling without stirring for 5 minutes.Remove from heat and stir in vanilla and soda.Pour over popcorn. ...
Combine rice, milk and sugar in a large pot and cook on top of stove until most liquid is absorbed.Beat eggs in a bowl and add vanilla.Pour rice mixture into a 9 x 13-inch dish.Pour egg mixture over ...
Mix sugar, syrup and water in 2-quart saucepan.Bring to boil. Boil until syrup spins a thread.Add peanuts and continue to cook stirring constantly, until it turns golden brown.Remove from heat; add ...
Boil the last 3 ingredients in a deep pan for 5 minutes; add apples, turning often.Lift apples from pan.Place in baking dish; pour liquid over apples.Let cool.Stuff apples with cream cheese and nuts ...
Mix sugar, flour, cornstarch and salt.Stir in cold milk and egg yolks.Add scalded milk and rice.Cook in a double boiler just until it starts to thicken.Add raisins, if desired, and vanilla. Pour int ...