Pour coffee into large saucepan.Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.Add milk and extract; stir until well blended.Garnish each serving with a ...
Let the ice cream sit for 30 minutes at room temperature in order to soften.Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.Refreeze for at leas ...
In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled sligh ...
Squeeze extra water from tofu, then mash it with a pastry cutter or fork. Combine tofu, carrot, garlic, onion, and cilantro in a mixing bowl.In a separate bowl, blend together until smooth: peanut b ...
In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.Cool.In a mixing bowl, combine the cake mix, oil and eggs; mix well.Stir in chips and chop ...
Sift together first five (5) ingredients; add milk, oil, and vanilla; mix till smooth.Stir in nuts.Pour into greased 8 X 8 X 2-inch baking pan.Combine remaining ingredients; pour over batter.Bake at ...
Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.Hang it over a sink or another large pot to collect the liquid.Allow it to drip for 4 days contin ...
Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.Whisk mayonnaise and sour cream in medium bowl.Add blu ...
Combine all the marinade ingredients in a large bowl, and blend well. Add chicken breasts, and let marinate for 1 hour in the refrigerator, turning occasionally.While chicken is marinating, prepare ...
Place lettuce leaves on serving plate.Drain pears and place on lettuce leaves. Spoon mayonnaise on top and sprinkle shredded cheese. Add cherries and pecans. (Pecans may be toasted if preferred).Ser ...