Rice Pudding - cooking recipe

Ingredients

2 c. long grain rice
1/2 gal. milk
1 c. sugar
6 eggs
2 Tbsp. vanilla
2 Tbsp. cinnamon

Preparation

Combine rice, milk and sugar in a large pot and cook on top of stove until most liquid is absorbed.
Beat eggs in a bowl and add vanilla.
Pour rice mixture into a 9 x 13-inch dish.
Pour egg mixture over rice and mix thoroughly.
Sprinkle with cinnamon. Refrigerate 4 to 6 hours.