Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo
1/2 c. water
2 c. raw peanuts
1 1/2 tsp. baking soda
1 tsp. butter

Preparation

Mix sugar, syrup and water in 2-quart saucepan.
Bring to boil. Boil until syrup spins a thread.
Add peanuts and continue to cook stirring constantly, until it turns golden brown.
Remove from heat; add butter and soda.
The mixture will honeycomb as you stir. Pour onto a chilled heavy cookie sheet 18 x 24-inch.