Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick margarine
1/2 c. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. soda

Preparation

In saucepan, mix sugar, margarine, syrup and salt.
Stir over medium heat until boiling.
Continue boiling without stirring for 5 minutes.
Remove from heat and stir in vanilla and soda.
Pour over popcorn.
Stir to coat well.
Bake in 250\u00b0 oven for 1 hour. Stir several times during baking.
Will keep several weeks, crisp, if stored in airtight container.