Tomato Pudding - cooking recipe

Ingredients

1 qt. canned tomatoes
1 1/2 c. brown sugar
1/4 c. butter or 1 Tbsp. bacon drippings
6 slices bread

Preparation

In a saucepan, bring the tomatoes, sugar and butter to a boil. Break the bread into pieces and add to the tomato mixture.
Add extra bread until all of the liquid is absorbed.