Pistachio Dessert - cooking recipe

Ingredients

1 1/2 sticks butter
2 1/2 c. flour
1 c. chopped nuts
1/2 gal. vanilla ice cream
2 pkg. pistachio pudding
1 1/2 c. milk
8 oz. Cool Whip
5 Heath bars, chopped up

Preparation

Preheat oven to 325\u00b0.
Melt butter; stir in flour and nuts. Put into bottom of 9 x 13-inch Pyrex pan.
Bake 20 minutes and let cool.
(If you use tin pan, preheat oven to 350\u00b0).
Soften ice cream.
Mix pudding with 1 1/2 cups milk.
Mix until it starts to thicken, then stir in with ice cream.
Spread over cooled crust and freeze.
About 3 hours before serving, top with Cool Whip and Heath bars.