Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. cold milk
2 slightly beaten egg yolks
2 1/2 c. milk, scalded
1 c. cooked rice
1/4 c. raisins (optional)
1 tsp. vanilla

Preparation

Mix sugar, flour, cornstarch and salt.
Stir in cold milk and egg yolks.
Add scalded milk and rice.
Cook in a double boiler just until it starts to thicken.
Add raisins, if desired, and vanilla. Pour into a 2-quart baking pan and then set that pan in a larger pan of water.
Bake at 325\u00b0 for 20 minutes.