Mix the first 3 ingredients together and press into a 13 x 9-inch cake pan.Bake at 350\u00b0 for 15 minutes.Cream the next 2 ingredients together; fold in small container of Cool Whip.Spread on crus ...
Mix and bake in greased 9 x 13-inch pan at 350\u00b0 for 15 to 20 minutes.Mix 1 can of Eagle Brand milk with 1 1/2 cups coconut. Spread over cake and bake 20 minutes more.Ice.Let cool and cut. ...
Mix the ingredients well.Form into a ball.Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.Let set and refrigerate. ...
Combine sugar, water and corn syrup in a 3-quart heavy saucepan and stir well.Cook over medium heat, stirring constantly until sugar dissolves.Cook, stirring often, until candy thermometer reaches 2 ...
Cut each of 3 vanilla beans into 4 pieces; split each piece lengthwise. Place in a 1 1/2-quart bottle, then add vodka. Cover tightly and shake vigorously. Let stand in a cool, dry place 3 weeks, sha ...
Combine softened cream cheese, nuts and preserves in a bowl and stir until well mixed.Slice bread into 1/2-inch slices. Spread mixture on 1 slice of bread.Place sliced strawberries on top of cream c ...
Preheat oven to 350\u00b0 (325\u00b0 glass).In a 13 x 9-inch pan, melt margarine.Sprinkle graham cracker crumbs over margarine.Pour milk over crumbs.Top with both kinds of chips.Press firmly. Bake 2 ...
Blend ingredients together. Bake at 350\u00b0 for 20 minutes. Serve on cream puffs, bread rounds or crackers. ...
Mix softened cream cheese, sugar, flour, lemon juice and rind, mixing at medium speed or in food processor until well blended. Add eggs, one at a time; keep mixing.Pour over crust.Bake at 300\u00b0. ...
Cream the cream cheese, sugar and salt until fluffy.Add eggs, one at a time.Add almond extract.Bake in ungreased 9-inch pie plate for 25 minutes at 350\u00b0. ...