Butterscotch Torte - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 sticks margarine
1 c. chopped pecans
12 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 small container Cool Whip
2 boxes instant butterscotch pudding
3 c. milk
1 large container Cool Whip
pecans (for garnish)

Preparation

Mix the first 3 ingredients together and press into a 13 x 9-inch cake pan.
Bake at 350\u00b0 for 15 minutes.
Cream the next 2 ingredients together; fold in small container of Cool Whip.
Spread on crust.
Mix the pudding and milk together.
Spread over cream cheese mixture, then spread large Cool Whip.
Garnish with pecans.