Hot Crabmeat Spread - cooking recipe

Ingredients

1 (7 1/2 oz.) crabmeat, flaked
8 oz. cream cheese
1 Tbsp. milk
2 Tbsp. finely chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
1/3 c. toasted almonds

Preparation

Blend ingredients together. Bake at 350\u00b0 for 20 minutes. Serve on cream puffs, bread rounds or crackers.