Mound Bars - cooking recipe

Ingredients

1 stick butter
1 1/4 c. sugar
3 Tbsp. cocoa
1 c. flour
3 eggs
1 c. nuts
dash of salt
1/4 tsp. vanilla

Preparation

Mix and bake in greased 9 x 13-inch pan at 350\u00b0 for 15 to 20 minutes.
Mix 1 can of Eagle Brand milk with 1 1/2 cups coconut. Spread over cake and bake 20 minutes more.
Ice.
Let cool and cut.