Philly Cheesecake - cooking recipe

Ingredients

1 deep dish graham cracker crust
2 (8 oz.) cream cheese
2/3 c. sugar
1 1/2 Tbsp. flour
2 tsp. lemon juice
2 tsp. lemon rind
3 eggs
1 (21 oz.) can cherry pie filling

Preparation

Mix softened cream cheese, sugar, flour, lemon juice and rind, mixing at medium speed or in food processor until well blended. Add eggs, one at a time; keep mixing.
Pour over crust.
Bake at 300\u00b0.
Start checking for doneness after 45 minutes.
Cool, garnish with pie filling and serve.