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Vegetable Sandwich Spread

Soak gelatin in a small amount of cold water, then melt over hot water.Mix all ingredients, then add gelatin last.Put in refrigerator to set and keep there up to a week.Spread on Roman Meal bread an ...

Peach Schnapps Ice Cream

Scald half and half. Stir in sugar until dissolved. Add vanilla and eggs. Cook in top of double boiler, stirring constantly, until mixture coats a spoon.Chill.Stir in whipping cream and place in ice ...

Cool-Apple-Drink

Cube apple.Blend with milk on medium setting.Add ice cubes, one at a time, with blender on liquify setting.When in slush form, add sugar substitute and blend for 15 seconds on high speed.Makes 1 ser ...

Cheese Cake

Mix cream cheese and sugar until smooth.Add whipped topping to cream cheese mixture.Place in graham cracker pie shell. Chill for 3 to 4 hours.Top with cherry pie filling. ...

Creamy Banana Pudding

In a large bowl combine sweetened condensed milk and water. Add pudding mix.Beat well.Chill for 5 minutes.Fold in whipped cream.Layer in large dish with wafers and bananas. Chill. ...

Chili Cheese Log

Beat 1 package chili seasoning and two 8 ounce packages cream cheese.Add salsa.Mix well.Form a log.Roll in shredded Monterey Jack cheese and nuts. ...

Chocolate Cream Crunch

Make crust by combining flour, pecans and butter; press into bottom of a 9 x 13-inch pan.Bake 20 minutes at 350\u00b0.Cool completely. ...

Grape-Nuts Pudding

Combine Grape-Nuts and milk together; let stand while beating remaining ingredients together.Add to Grape-Nuts and milk; stir well.Pour into a 9 x 9-inch pan and bake at 350\u00b0 until inserted kni ...

Ice Cream Dream

Crush crackers; add melted margarine with crackers and refrigerate for 1/2 hour.Stir ice cream, pudding and milk together; pour over crackers.Spread Cool Whip over ice cream. Place in refrigerator o ...

Fried Cheese

Cut cheese into 1/2-inch cubes.Dip into eggs, then dip in flour, eggs again, then bread crumbs.Let chill 30 minutes (or 10 in freezer).Fry in deep fryer until medium brown.Eat. ...

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