Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. F ...
Combine peaches and sugar, and let stand 1 hour.Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.Stir together evaporated milk and pudding mix in a large ...
Cook macaroni according to the package directions. Drain.In a saucepan, heat cream of mushroom soup over medium heat. Stir in milk and cheeses. Cook over low heat until cheese has melted and the sau ...
In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.Pour in ...
Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a bo ...
Sift together the brown sugar, cornflour, plain flour and cocoa powder, and then whisk together with the milk in a large bowl.Microwave at 100% (High) for 7 - 71/2 minutes, until thick, whisking eve ...
In a mixing bowl, combine the rice, cream, and melted butter; stir well, then set aside for 10 minutes.In another bowl, whisk the flour, sugar, baking powder, nutmeg, and salt until well combined; s ...
Mix thoroughly shortening, sugars and egg. Stir in melted chocolate. Next stir in sour cream (or milk) and vanilla. Sift flour, soda, and salt together and stir into batter. Mix nuts into dough. Chi ...
Butter baking pan 9x9x2.In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat; stirring constantly; boil and stir 1 minute.Remove from heat and blend in peanut butter. ...
For Crust: In medium sized bowl, stir together flour and powdered sugar.Cut in butter with pastry blender or the tines of two forks. Press into greased 10x15x1 pan. Bake in 350 degree oven for 10-15 ...