Easy Microwave Pecan Brittle - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter or margarine
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In a 1 1/2-quart glass bowl, stir together pecans, sugar, syrup and salt.
Cook for 8 minutes on High (stir after 4 minutes).
Stir in butter and vanilla extract.
Cook on High for 2 minutes.
Add soda and stir until light and foamy.
Pour onto greased cookie sheet.
Break into pieces when cool.
Yields 1 pound.