Chocolate Chip Ice Cream Pie - cooking recipe

Ingredients

1/2 c. chocolate syrup
1/3 c. semi-sweet chocolate chips
2 c. Rice Krispies
1/4 c. sour cream
1 qt. chocolate ice cream, softened

Preparation

Coat bottom and sides of an 8-inch pie plate lightly with margarine.
Combine chocolate syrup and chocolate chips in a microwave-safe bowl.
Microwave until hot (about 45 seconds).
Take out 1/4 cup of mixture and set aside.
Combine remaining chocolate mixture and Rice Krispies until Krispies are well coated.
Press mixture over bottom and up sides of pie plate.
Freeze about 15 minutes, until firm.