Bread Pudding - cooking recipe

Ingredients

1/2 c. raisins
1/4 c. brandy
1 c. milk
1/4 c. butter
3 c. white bread cubes
1 c. orange juice
1/2 c. sugar
1 Tbsp. grated orange peel
1/4 tsp. salt
2 eggs, lightly beaten
1/2 c. heavy cream
2 Tbsp. brandy
orange peel (optional)

Preparation

In small bowl, marinate raisins in brandy for 30 minutes. Preheat oven to 350\u00b0.
Heat milk and butter in saucepan; set aside.