Bread Pudding - cooking recipe

Ingredients

bread
1/4 c. melted butter
3/4 c. sugar
raisins
1 tsp. vanilla
6 eggs
1/4 tsp. salt
3 c. milk
1 tsp. nutmeg

Preparation

Arrange slices of bread in overlapping rows in a 9 x 13-inch greased baking dish.
Drizzle melted butter over bread.
Sprinkle with nutmeg and raisins.