Ripe Olive Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/4 c. margarine (1 stick)
1/2 to 3/4 c. pecans, toasted 5 minutes at 350~
3 green onions, diced (use tops)
1/2 c. ripe black olives, chopped

Preparation

Mix cream cheese, margarine, onions and olives.
Chill 3 hours.
Roll in toasted chopped pecans.
Makes 2 small or 1 large ball.