Mix butter, sugar and eggs in large bowl.Add dry ingredients (sift together).Combine, using heavy spoon or hands.Add nuts, fruit and flavoring.Bake 1 pound loaves at 275\u00b0 for 2 hours and tube p ...
Cut butter into dry ingredients until crumbly.Press mixture over fruit.Bake at 350\u00b0 for 45 to 50 minutes. ...
Preheat oven to 350\u00b0. Mix first 6 ingredients by hand.Bake 15 minutes at 350\u00b0. Turn down oven to 300\u00b0 and continue baking 20 to 25 minutes. ...
Base:Combine flour, brown sugar, coconut and 9 tablespoons melted butter.Mix well and press into greased 28 cm x 18 cm x 1 cm pan.Bake at 350\u00b0 for 10 minutes. ...
In heavy pan (better iron skillet), brown until dark the 1 cup sugar, stirring constantly.At the same time, mix 1/2 cup sugar, flour, salt, egg yolks and milk in saucepan.Place over medium heat, sti ...
Drain pineapple, but save some juice.Mix all ingredients with your hands adding some of the pineapple juice.Put in bowl or casserole dish and refrigerate. ...
Mash the fruit in a food processor.Add the sugar and lemon juice and mix until the sugar is dissolved.Mix with the whipped cream.Pour in a freezerproof container, preferably a flat one, so it will f ...
Combine softened cream cheese and rest of ingredients together.Mix well; chill and shape into ball before serving. ...
Mix everything together.Put in well-greased baking dish. Bake at 300\u00b0 for 1 hour. ...
Cream sugar, margarine\tandeggs.Beatinextracts, fruit and pecans.Bake ingreased tube pan at 300\u00b0 for 1 1/2 hours. Cool before removing from pan.Can be baked in 2 loaf pans. ...