Pistachio Pudding - cooking recipe

Ingredients

4 tubs Cool Whip
8 pistachio instant puddings
2 large cans pineapple, cubed
1 c. pecans, chopped

Preparation

Drain pineapple, but save some juice.
Mix all ingredients with your hands adding some of the pineapple juice.
Put in bowl or casserole dish and refrigerate.