Combine ingredients, mixing well.Pinch off small pieces of dough into balls (approximately 3/4-inch).Place on baking sheet. Bake in moderate oven at 350\u00b0 for approximately 15 minutes. Makes abo ...
Place 5 eggs in boiler, cover with cool water, add 1 teaspoon salt and bring to a boil. Let boil for 15 minutes. Remove from heat, pouring off water. ...
Place sliced apples in 13 x 9 x 2-inch pan sprayed with cooking spray.Sprinkle with 1/2 teaspoon cinnamon and 1 teaspoon white sugar.Mix and redistribute in pan evenly.Mix remaining ingredients and ...
Sift together flour and sugar; cut in oleo.Knead and pat into 8 x 13-inch glass pan.Bake for 20 to 25 minutes at 350\u00b0. Pour lemon filling over hot pastry and continue baking for 25 minutes. ...
*I usually use equal amounts of raisins, golden raisins and currants. ...
Beat 2 minutes.Take 3/4 mixture and pour into greased and flour tube pan. The rest of the mixture stir chocolate syrup into it.Mix well.Pour over top of cake.Bake at 350\u00b0 for 1 hour. ...
Mix together flour and sugar.Beat egg yolks.Mix with milk. Cook until thickened.Add butter and vanilla.Put in a baked pie crust and top with egg whites, beaten.Bake approximately 10 minutes at 350\u ...
Combine eggs, sugar, vanilla and whipping cream.Mix well. Pour into can of ice cream freezer.Add sweetened condensed milk and chocolate syrup; stir well.Add milk to fill line of freezer. Freeze.Make ...
Heat brown sugar, corn syrup, water and salt to 250\u00b0 (hard-ball) in heavy 4-quart saucepan over medium heat.Add nuts. Continue cooking over low heat to 285\u00b0 (brittle in cold water).Stir co ...
Toast and butter bread.Put toast in a 9-inch cake pan. Cover toast with raisins.Blend all other ingredients together. Pour over toast and raisins.Bake at 350\u00b0 for 25 to 30 minutes or until a kn ...