White Fruit Cake - cooking recipe

Ingredients

1 c. sugar
1/2 lb. margarine
3 eggs
2 c. flour
2 c. chopped pecans
1/2 lb. candied pineapple
1/2 lb. candied cherries
3/4 oz. lemon extract
1/2 tsp. almond extract
1 tsp. vanilla
1/2 lb. golden raisins

Preparation

Cream sugar, margarine\tand
eggs.
Beat
in
extracts, fruit and pecans.
Bake in
greased tube pan at 300\u00b0 for 1 1/2 hours. Cool before removing from pan.
Can be baked in 2 loaf pans.