Melt cheese carefully atop range (don't scorch).Pour in Ro-Tel; stir until well blended.Can eat hot or cold.Keeps well in refrigerator for days. ...
Heat oven to 350\u00b0.Sprinkle sugar over bottom of 1 1/2-quart baking dish.Butter both sides of bread. ...
Mix butter, sugar, cocoa, vanilla and slightly beaten egg in bowl over hot water until smooth.Add graham cracker crumbs, coconut and pecans to mixture and mix well.Pat firmly into 13 x 9-inch pan. ...
Beat egg yolks until thick and light.Add sugar, lemon juice andrind.\tCook in double boiler until thick.Dissolve gelatine in alittlecold\twaterandput into hot mixture. Cool.Beat egg whites until sti ...
Boil the first 4 ingredients for 1/2 hour, stirring occasionally.Add remaining ingredients.Cook 2 or 3 minutes more, stirring constantly. ...
Pour1cup boiling water overdates\tandsoda.Let cool. Mix together all the remainingingredientsand add to dates and soda mixture.Bake at 350\u00b0 for 30 to 45 minutes. ...
Over a very low heat and stirring constantly, whisk together the milk and the pudding.When blended, add rice and stir.Bring to a soft boil.Be sure to keep stirring or it will stick to the bottom of ...
Combine chocolate, vanilla and salt in blender or food processor, fitted with steel knife and mix 30 seconds.Add boiling cream and continue mixing 30 seconds more, or until chocolate is completely m ...
Cook pasta in boiling water for 10 minutes.Drain and rinse in cool water.Mix together Ricotta cheese, garlic, salt, bread crumbs and parsley.Fill pasta with cheese mixture (adequately fills 8 pieces ...
Mix ingredients with spoon.Bake in a greased and floured 9 x 13-inch pan for 30 to 35 minutes. ...