Fruit Squares - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
3 c. sifted flour
1 tsp. vanilla
1/4 tsp. salt
1 can fruit pie filling (cherry, apple, lemon, blueberry and pineapple)

Preparation

Cream margarine and sugar.
Add eggs, one at a time, mixing well.
Add salt and vanilla.
Gradually add flour, mix well. Batter will be stiff.
Pour 3/4 batter in greased 13 x 9 x 2-inch pan; spread.
Add pie filling, spread over batter.
Drop remaining batter by teaspoon on fruit.
Sprinkle with sugar (optional).
Bake at 325\u00b0 for about 1 hour.
Check after 40 minutes.
Cool and cut into squares.