Sno-Ball Cake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 (No. 2) can crushed pineapple
3 envelopes Dram Whip
1 can Angel Flake coconut
1 large angel food cake
maraschino cherries
1 c. sugar
juice of 1 lemon
1 c. boiling water

Preparation

Dissolve gelatin in cold water.
Add boiling water until dissolved.
Add sugar, lemon juice, pineapple and juice.
Chill until partly firm.
Whip 2 envelopes of Dream Whip (as directed on package).
Fold into gelatin mixture.
Line large bowl with aluminum foil.
Break cake into pieces; add layer for layer of angel food cake and gelatin mixture.
Chill overnight.
Remove from bowl by laying plate on top.
Turn upside-down.
Mix other package of Dream Whip and spread over cake.
Put coconut all over the cake. Top with red or green maraschino cherries cut in half.
May also use 9 x 13-inch pan.