Brush inside of dessert shells with rum.Heat preserves until melted.Brush on shells, reserving part of preserves. ...
Mix flour, walnuts, sugar and margarine with pastry blender or fork until crumbly.Spread in a 9 x 13-inch baking dish. Bake in a350\u00b0 oven for 10 to 15 minutes.Cool thoroughly. ...
Pour melted butter or margarine onto the bottom of 13 x 9 x 2-inch pan.Sprinkle crumbs evenly over melted butter.Sprinkle nuts evenly over crumbs.Scatter chocolate pieces over nuts. Sprinkle coconut ...
Mix sugar, syrup, raw peanuts and pinch of salt together in glass bowl.Cook on High in microwave for 4 minutes.Stir and cook 4 minutes.Stir and add butter; stir completely.Cook for 4 minutes.Stir an ...
Put in plastic Ziploc bag.In second bag, put approximately 15 cubes of ice and 6 teaspoons of table salt.Freezes best if used with 1 cup of mix per bag.Use 1 quart size bag for mix, 1 gallon size ba ...
Put sugar, Karo syrupandwaterinaboiler.Stir together and pour in peanuts.Cooktoaboil,then reduce heat to medium.Boil untilthis mixture turns a golden brown and the peanuts burst open.Pull spoon out ...
Mix the three ingredients well and pour onto greased jelly roll pan.Bake at 350\u00b0 for 15 to 20 minutes.When cool, frost with powdered sugar glaze. ...
Combine softened cream cheese and Marshmallow Creme until well blended.Serve with fruit. ...
Dump first 6 ingredients into bowl. Add garlic powder and Worcestershire sauce to taste.Mix thoroughly. Divide and shape into logs. Roll in chopped pecans.Best when made the day before serving. Make ...