Beefy-Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    3 green onions, chopped
    2 tsp. Worcestershire sauce
    2 Tbsp. Accent
    1 pkg./jar dried beef
    1 c. finely chopped pecans
Preparation
    Lay out cream cheese to soften.
    Chop onions and mix all ingredients together.
    Shape into ball.
    Roll in finely chopped pecans.
    Refrigerate.

Leave a comment