Preheat the oven to 375\u00b0F. Grease the bottom and sides of a 9 inch springform pan.Mix the graham cracker crumbs and butter in a bowl. Press firmly into the bottom of the prepared pan. Bake for ...
Preheat the oven to 325\u00b0F. Line an 8 cup muffin pan with paper liners. Cream the butter, sugar, salt and vanilla extract with an electric hand mixer. Add the eggs, beating well between each add ...
Preheat oven to 350\u00b0F. Using two cupcake pans, line 18 holes with paper cupcake liners.Beat 3/4 cup butter and 3/4 cup sugar in a bowl until light and creamy. Add eggs, one by one, beating ligh ...
Blend or process 1/2 the lychees with yogurt until smooth. Stir in 1/2 the passion fruit pulp.Place remaining lychees in serving bowls. Top with lychee yogurt and remaining passion fruit pulp. ...
For the pastry, process flour and powdered sugar in a food processor to combine. Add chopped butter and process until mixture resembles crumbs. Add egg yolk and 2 tsp ice water and process until jus ...
Preheat oven to 325\u00b0F. Lightly grease 4 - 13 oz ramekins. Place in a large baking dish.In a medium frying pan, combine sugar and 1 tbsp water. Heat over medium heat, stirring, until sugar disso ...
Preheat the oven to 350\u00b0F. Lightly grease an 8-loaf mini loaf pan. Line bottoms and long sides with baking paper.Beat butter, sugar and almond extract in a large bowl with an electric mixer unt ...
Preheat oven to 350\u00b0F. Lightly butter 6 (6 oz) souffle molds. Coat with 2 tbsp Parmesan.In a medium saucepan, melt remaining butter until foamy. Add flour and cook for 1 min, stirring. Graduall ...
Place pastry dough, side by side, on parchment paper, overlapping slightly. Press together to join. Ease into an 8 inch springform pan. Trim edges. Prick base with a fork then chill for 30 mins.Preh ...
Preheat oven to 350\u00b0F. Warm the milk, then pour it over the pretzels. Season the mixture with salt, pepper and nutmeg, and leave to sit for 10 minutes. Heat 3 1/2 tbsp butter in a separate pan ...