Crust: In a blender, process Grape-Nuts into crumbs. Combine all ingredients. Press into a 9\" springform pan. Bake at 350 F (180 C) for 10 minutes. Cool.Filling: In a food processor or blender with ...
Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.Finely chop andouille sausage in processo ...
Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should giv ...
Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half & half.Pour into 1 gallon freezer, freeze according to manufacturer's directions.Garnish each se ...
Combine the graham cracker crumbs and melted butter in a bowl. Combine thoroughly and then press into a 8x8 glass baking dish that has been greased with nonstick spray and lined with a sleeve of par ...
Heat olive oil in a large nonstick skillet over medium-high heat.Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken.Add chicken to pan, and saute 5 minutes ...
Make cake:1- Preheat oven to 325 \u00b0F.2- Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides.3- Whisk flour, baking soda, and salt in small bowl to blend.4- Place cocoa in ...
Place bread cubes in a greased 2-cup baking dish.In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.Stir in raisins. Pour over bread; let stand for 15 ...
Make the truffles:.Heat heavy cream, butter and sugar in medium saucepan over medium heat to a gentle boil. Remove from heat. Add chopped chocolate and let stand 30 seconds. Whisk until smooth. Stir ...
In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.Line a coffee dripper or fine-mesh strainer with a coffee ...