Persimmon Pudding - cooking recipe

Ingredients

1 qt. strained persimmons
1 pt. sweet milk
2 c. sugar
3 c. plain flour
2 eggs
1/2 tsp. soda
2 tsp. baking powder
4 Tbsp. melted butter
1/2 tsp. cloves
1 tsp. nutmeg
2 tsp. cinnamon

Preparation

Bake in an 8 x 12 x 2-inch Pyrex dish, well buttered, at 350\u00b0 for 45 minutes.