Additional supplies needed: A 1 lb coffee can and a 3 lb coffee can.Mix the first three basic ingredients together (not including rock salt) and pour into the one pound coffee can. Add flavorings if ...
Have the hog's head cut into quarters by the meat dealer.Remove the brains, teeth, snout, and eyes, but retain the ears.Cut off the fattest part of the head for lard. Scrape and wash each piece thor ...
Preheat oven to 375\u00b0F.Grease an 8-inch square baking dish.Toss apples in cinnamon sugar and spread them in the dish.Combine flour, sugar, and butter until crumbly.Add nuts and oats to flour mix ...
Press dough into greased 9x13 pan. Bake at 350 for 15 minutes. DO NOT OVER BAKE. Remove from oven and cool slightly. Then, melt the chocolate chips and stir in the peanut butter. Spread this on doug ...
Prepare mousse by beating all ingredients together in the small bowl of a mixer until thick and holding peaks.Cover with plastic and refrigerate until ready to serve. ...
Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.Place cream cheese and sugar in m ...
Preheat oven to *325.Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.Combine the cheeses and stir until ...
Warm honey slightly in microwave and combine with peanut butter.Add oats, ground pecans, flour, and cinnamon.Stir in nuts, chips, dried fruit, etc.(My favorite combo is 1/2\u00b0C of dried fruit, 1/ ...
Mix cheese and pineapple with mixer.Stir in onion, green pepper, salt and 1/2 cup pecans.Roll into one large ball, 2 logs or fill a scooped-out fresh pineapple half.Roll or top with remaining pecans ...
Preheat oven to 350 degrees F; grease 13x9 inch baking pan.In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared p ...