Kathy Glenn'S Blueberry Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter
2 Tbsp. sugar

Preparation

Mix crust ingredients well.
Press into well-greased 8 to 10-inch spring-form pan. Refrigerate 15 minutes.
Preheat oven to 350\u00b0.