To prepare mix, stir the ingredients together until well mixed.Store in tightly covered container in a cool place. ...
In a nonstick saucepan, combine cocoa and margarine.Stir over medium heat until melted.Add 1 3/4 cup of milk and the sugar.Stir until hot, not boiling. ...
Mix together and pour in freezer. Finish filling freezer with milk. ...
In a 4-gallon stockpot, place all ingredients up to and including the whole peppercorns.Add enough water to cover contents by 3-inches and bring to a rolling boil.Using a ladle, skim all foam and ot ...
Mix thoroughly and shape into eggs.Let set until firm in refrigerator.Coat with chocolate chips, melted. ...
Beat eggs stiff as cake dough, then add all other ingredients and beat well.Pour in freezer and finish filling with whole milk. ...
In a bowl, combine zwieback teething toast with butter and sugar. Mix well and press into bottom and sides of a 9 x 13-inch pan. Set aside. ...
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth; gently mix in fruit. Spoonmixture into 12 paper-lined muffin cups or spread in baking dish, 10 x 6-inches. Garnish w ...
Mix together in large bowl the flour, baking powder, salt and sugar.Add eggs.Cut in margarine; work with hands to form dough. Divide dough in half.Put one half in refrigerator.Spread other half in 1 ...