In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod, and salt. Bring to a simmer over medium heat, stirring gently.Cover pot, reduce heat to low, and simmer for 15 minu ...
Cake:Lightly grease insides of 3 9 inch cake pans with melted butter. Line each pan with parchment paper, then lightly grease parchment paptr with more melted butter. Set aside.Preheat oven to 325 d ...
In a blender container, combine all ingredients except ice cream; blend well.Add ice cream; blend until smooth.Serve immediately. ...
1. Clean & chop apple into chunks. (I usually quarter the apple, then slice the quarters into 1/2\" bites.).2. Place apple chunks in a small bowl. Sprinkle with cinnamon and cloves, or allspice. Sti ...
Heat water in microwave.Stir Jello into water and set aside.In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.Add lime juice and dissolved Jello and mix well.Pour ...
Whip the whipping cream in a chilled bowl until soft peaks form.Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. ...
To make the casserole: In a large bowl or resealable plastic bag, combine the flour, salt, and pepper. Dredge the beef in the flour mixture and set aside. Lightly grease a 3-quart casserole dish.In ...
In a small bowl, combine the crushed chips and butter and mix well.Press into the bottom of a lightly greased 9 inch springfoam pan.Place this on a baking sheet with sides and bake at 325 degrees fo ...
Cooking the rutabagas in lightly salted water until just soft (about 15 to 20 minutes depending on slice size).Mix the rutabagas, sweetener, cinnamon, salt, and cream with half of the butter until s ...