Chocolate Chip Toffee Bars - cooking recipe

Ingredients

2 1/3 c. flour
3/4 c. (1 1/2 sticks) margarine
1 egg, slightly beaten
1 c. chopped nuts
1 (14 oz.) can Eagle Brand sweetened condensed milk
2/3 c. packed light brown sugar
2 c. (12 oz.) semi-sweet chocolate chips, divided
1 3/4 c. (10 oz.) Skor toffee bits, divided

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan.
In large bowl, stir together the flour and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Add egg; mix well. Stir in the chocolate chips and nuts.
Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
Bake for 10 minutes.