Pineapple Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
1 small can crushed pineapple, drained
1 1/2 to 2 c. chopped pecans
1/4 c. finely chopped green peppers
1 Tbsp. seasoning salt
2 Tbsp. chopped onion

Preparation

Add pineapple to softened cream cheese.
Mix green peppers, salt and onion together.
Add to mixture, then add 1/2 to 1 cup nuts.
Shape into two balls.
Use remaining nuts around the balls. Freeze well.