Filling For Fruit Salad, Banana Pudding - cooking recipe

Ingredients

2 1/2 c. milk
1 1/2 c. sugar
3 heaping Tbsp. flour
4 eggs
1 tsp. vanilla flavoring
3 Tbsp. peanut butter

Preparation

Mix sugar and flour together. Separate eggs (saving whites for meringue if making pudding or pie). Mix sugar and flour mixture together with egg yolks. Add milk and heat on medium heat until slightly thick, stirring often. Remove from heat and add 1 teaspoon vanilla flavoring. If used as a fruit salad filling, add 3 tablespoons peanut butter into filling. Pour mixture over sliced apples, bananas and chopped nuts.