Bread Pudding - cooking recipe

Ingredients

16 slices of bread
1 stick butter
7 eggs
2 c. sugar
2 (12 oz.) cans evaporated milk
2 cans warm water (refill milk cans)
2 Tbsp. vanilla
1/4 c. Amaretto

Preparation

Cream eggs and sugar together, then add milk, water, vanilla and Amaretto.
In a 9 x 13 inch pan, melt butter.
While butter is melting, break bread and soak in mixture.
After soaking, pour this mixture into the melted butter.
Put the pan on a cookie sheet and fill it with hot water.
Bake for 1 hour at 350\u00b0.