Combine cheeses, pineapple, green pepper, onion and seasonings.Mix well.Chill (overnight is best).Form into a ball and roll in a mixture of pecans and parsley.Yields about 15 servings. ...
Combine cheese and soup.Separate dough into 10 triangles. Cut in 1/2 diagonally.Fill and fold. Brush with oil and sprinkle with dill. Bake at 375\u00b0 for 13 minutes. ...
Saute onions and green pepper in butter.Put in bottom of pie shell.Mix other ingredients and pour in shell.Bake at 350\u00b0 for 35 to 40 minutes. ...
Grind enough green tomatoes to make 1 pint without juice. Grind peppers.Mix the tomatoes, peppers and salt together. After a few minutes drain off juice.Put in kettle with 1/2 cup water and boil unt ...
Place onion rings in the unbaked pie shell.Mix eggs and milk; pour over the onion rings.Sprinkle Cheddar cheese on top. Bake at 350\u00b0 for 45 to 50 minutes, until brown. ...
Drain salmon, remove skin and bones and flake well.Add all other ingredients except pecans and parsley.Blend well and shape into log.Chill until firm.Serve with crackers. ...
Cream margarine.Add beaten egg, raisins, grated carrots and vanilla essence; mix well.Sift dry ingredients and add to first mixture.Stir in grape juice last and mix well.Pour into greased, floured p ...
Mix ingredients well. Chill for 1 hour. Roll into 13 x 8 rectangle. Divide into 4 parts. Spread 1/3 cup preserves on each. Roll up and seal ends. Put onto ungreased cookie sheet. Cut 3 or 4 slits on ...
In medium bowl, beat together butter and sugars until light and creamy. Add egg and vanilla; beat well. Combine flour, baking powder and salt. Gradually blend into butter mixture until just moistene ...