Fruit Jello - cooking recipe

Ingredients

2 large pkg. raspberry Jell-O
2 c. boiling water
2 cartons frozen strawberries, thawed
2 diced bananas
1 c. chopped nuts

Preparation

Combine jello and boiling water and allow to jell until slightly set.
Add the thawed raspberries, diced bananas and chopped nuts.
Pour into a square baking Pyrex dish.
Refrigerate . Cut in squares to serve.