Blend all ingredients well and pack in a crock.Serve with crackers or bread sticks.This is better if it is made several days before serving. ...
Line a pan with cookies and slice 1 1/2 bananas over cookies. Add more cookies and bananas.Repeat until all bananas and cookies are gone, making a crust on top with cookies.Set aside.Separate eggs; ...
Mix flour, melted butter and 3/4 c. nuts.Press into a 9 x 13 pan.Cook 15 minutes at 300.Cool.Mix 8 oz. cream cheese (softened), sugar, and cool whip.Spread over cooled flour crust. Mix pudding and m ...
To a large box of instant vanilla pudding, add 3 cups of milk and beat until no lumps.Add the Cool Whip; mix together.Take a pudding bowl and layer with crackers; set aside.Mix sugar, cocoa and milk ...
Stir dry ingredients together thoroughly; mix in cherries (with liquid), eggs and oil.Pour into greased and floured 9 x 12 x 2-inch pan.Bake 50 to 60 minutes at 350\u00b0.Serve with whipped topping. ...
Mix ingredients.Spread in a 9 x 13-inch pan that has been sprayed.Freeze. ...
In a large bowl, beat egg yolks.Stir in Eagle Brand milk and vanilla.Fold in cookies and whipped cream. ...
Mix flour, baking powder, sugar, salt and 2 tablespoons cocoa. Stir in milk, oil and nuts.Spread in 9-inch square pan, ungreased.In a small bowl, blend brown sugar and 1/4 cup cocoa. Sprinkle over m ...
Mix like pie dough with hands.Press into a 9 x 13-inch pan. Bake at 325\u00b0 for 25 minutes.Sprinkle with 6 ounces chocolate chips.Cover with bread board to melt chips.Smooth evenly.Cut while hot.C ...