Mix ice cream, Cool Whip and peanut butter together.Stir in dry chocolate pudding mix.Put in 8 x 8-inch pan.Freeze about 1 hour.Makes 4 servings.Each serving has 1 milk, 1 protein, 1 fruit, 1 fat an ...
Peel and core apples; slice in thin slices and put in a lightly greased round pie pan.Mix oats, brown sugar and flour; add margarine and stir until crumbly.Put mixture on apples. Bake 35 minutes at ...
Pour cold cream into bowl.Add pudding mix.With electric mixer at low speed, beat until well blended, 1 to 2 minutes.Let stand 5 minutes.Fold in whipped topping.Pour into 2-quart covered plastic cont ...
Cook sugar, water and Karo to soft ball stage.Add peanuts and cook to 300\u00b0 or hard crackle stage, plus one minute.Remove from heat; add margarine, soda and salt.Stir until margarine is melted.W ...
Soften gelatin in water; set aside.Dissolve mustard in small amount of broth.Combine remaining broth with eggs.Cook in saucepan about 8 minutes, stirring constantly.Add softened gelatin and stir unt ...
Mix butter, sugar and vanilla with hand.If it's too dry, add a few drops of milk.Divide into three parts.Roll out on wax paper, using your hand to flatten mixture out.Spread peanut butter on top of ...
Carefully peel and segment grapefruit.Place segments in pretty serving bowl.Add 4 to 5 halved cherries.Just before serving, stir in 1 to 2 tablespoons Triple Sec or Cointreau. Serves 1. ...
Preheat oven to 300\u00b0.Over low heat, melt the butter and brown sugar.Add all remaining ingredients except powdered sugar. Place in a greased and floured 13 x 9 pan and bake at 300\u00b0 for 40 m ...