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Easter Chicks

Preheat oven to 350\u00b0F. Line a 12-cup muffin tray with paper liners. Mix butter, sugar, flour, milk and eggs until combined. Beat for 1-2 mins, or until mixture is pale and smooth. Distribute be ...

Coconut Ice Cream

In a small saucepan, combine sugar and 1 cup water. Stir over medium heat until sugar has dissolved. Bring to a boil and cook for 5 mins. Add glucose and stir until dissolved. Remove from heat and l ...

Coffee Religieuses

To make coffee pastry cream: Bring milk and 1/4 cup coffee to a boil in medium saucepan. Meanwhile, whisk 5 egg yolks, 1/2 cup sugar, and cornstarch in a heatproof bowl; gradually whisk in hot coffe ...

Apple Tarte Tatin

Preheat the oven to 350\u00b0F.Melt butter in an ovenproof 8-inch skillet until bubbling. Stir in sugar.Arrange apples in pan, cut side up. Simmer gently 15 mins, basting apples in butter mixture oc ...

Chocolate Mousse Cake

To make the frosting, heat the cream and coffee beans in a saucepan, remove from the heat and allow to infuse for 5 mins. Strain the cream through a sieve into a different saucepan, heat again, add ...

Watercress And Gruyère Soufflé

Preheat oven to 425\u00b0F. Grease and lightly flour a large souffle dish. Line edge with parchment paper, extending paper 2 inches above rim of dish.Melt butter over medium-low heat. Add flour and ...

Bacon Wrapped Chicken With Goat Cheese

Preheat the oven to 400\u00b0F. Cut a deep pocket in each chicken breast. Stuff each with 2 goat cheese slices along with a sprinkling of thyme leaves. Season with salt and pepper.Spread the mustard ...

Baked Fruit With Sponge Cake Topping

Preheat oven to 350\u00b0F. For stewed fruit, bring 1/2 cup water, sugar, clove and lemon peel to a boil, stirring. Add apples and pears. Cook gently, covered, for about 10 mins until tender. Transf ...

Crunchy Raspberry Ice Cream Balls

Line a large baking sheet with parchment paper. Roll scoops of ice cream into balls. Place balls on the prepared pan. Freeze for 30 mins or until firm.Place chocolate in a medium bowl over a saucepa ...

Cranberry Mousse

Bring cranberry juice and sugar to a boil. Add oats and simmer for 5 mins. Cool for 5 mins then puree and freeze for 1 hour.Whip cream until stiff then fold into cranberry mixture and chill for 1 ho ...

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