Peanut Pinwheel Candy - cooking recipe

Ingredients

1 box powdered sugar
peanut butter
1/4 lb. butter (not margarine), softened
1/2 tsp. vanilla
a few drops milk

Preparation

Mix butter, sugar and vanilla with hand.
If it's too dry, add a few drops of milk.
Divide into three parts.
Roll out on wax paper, using your hand to flatten mixture out.
Spread peanut butter on top of mixture evenly.
Roll up and cut size you want. Store in refrigerator.